Traditional cuisine from Provence in a high quality restaurant. The reputation of the regional cooking is based on the fragrant herbs which come straight from the garden to your plate. This is why this local cooking is so aromatic and tasty. 

For dinner the chef will suggest several typical local dishes, such as the "aubergine Papeton with fresh tomato purée", green, red & yellow peppers marinated in olive oil, bull bone steak fried in garlic butter, fresh cod with basil baked in tinfoil, minestrone of fresh fruit in verbena tea... 
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